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10/24/2011

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sara

Hi greg - I think rice porridge is made from flaked rice. I made it once, and once only, with water - it was bland. I guess if you made it with creamy milk it could be good. I love porridge. Great blog!, Sara

Greg

Thanks Sara. I'll try it sometime with rice flakes too, but maybe with milk. I was following a Norwegian recipe, and I haven't yet tried congee.

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